asia-pacific REISEN

Menüs und Wein

traditionelles Thai Menü

Hors D'oeuvres

Moo/GaiSat-ay (Barbequed Pork/Chicken Satay in a shot glass of Satay Peanut Sauce)
Gai Hor Bai Toey (Sous-vide marinated chicken with a perfume of Pandanus in a Pandanus Basket & Thai Plum Sauce)
Miang Som Oh le Pak (Pomelo & with fresh young coconut served on a Betel Leaf)
Dtow Hoo gap Jaem Prik (Seared Tofu with a slow-braised Capsicum Jam)
Nok Grata Num Chim Yam (Quail Egg Ceviche marinated in lime, sugar, fish sauce with cilantro & onion)

Soup

Soup Pak (Soup of seasonal Thai Vegetables) OR Dtom Yam Goong (Mildly Hot and Spicy Shrimp Soup with young Coconut)

Main Dish

Gaeng Massaman Neu-ah (Mild Southern Massaman Curry of Aged Australian Black Angus Beef)
Gaeng Kee-aow Wahn Gai (Green Curry of green Thai aubergine with Coconut Cream & Chicken cooked sous-vide)
Salat Ped Num Makaam (Warm salad of Roast Duck with a sweet Tamarind Sauce)
Tord Man Moo/Gai (Deep Fried Crispy Pork/Chicken Cakes with a Palm Sugar Sauce)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in Oyster Sauce)
Kao Horm Malee (Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice)

Dessert

Khao Neeow Mamuang (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Roti gap Gluay Kai, Num Manaow, Num Peung (Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)
Salat Ponlamai Ruam (Salad of Unique Thai Tropical Seasonal Fruits & Berries with Thai Basil & Mint)
Saparot Song Yang (Pineapple Two Ways - Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird's Nest, Yellow Bean Eggs & Rice Flour Bird)
Coffee or Tea

Note Chicken substitute available for any pork or beef dishes
Certified Halal products available


Meeresfrüchte Menü

Hors D'oeuvres

Plah Adt gap Mayonnaise baeb Thai (Composed Fish Stick in a shot of Thai style Mayonnaise)
Por Pia Pla Salmon(Wild Scottish Salmon Spring Rolls with a Rice Vinegar Coriander Sauce)
Miang Som Oh le Goong (Pomelo & Shrimp with fresh young coconut served on a Betel Leaf)
Pla Toonah gap Jaem Prik (Seared AAA Tuna with a slow-braised Capsicum Jam)
Pla Dip Thai Manaow (Marinated sea fish in lime, sugar, fish sauce with cilantro &onion)

Soup

Dtom Yam Goong (mildly Hot & Spicy Shrimp Soup with young coconut)

Main Dish

Goong Gap Hoy Malaeng Poo Pow (Grilled Prawns & N.Z. Mussels with a mild white wine curry sauce & a spicy sauce)
Pla Dori Manaow (Mildly spiced & herbed John Dory with a Lime & Chili Sauce)
Tord Man Goong (Deep Fried Crispy Shrimp Cakes with a Palm sugar Sauce)
Salat Hoy Shell Num Som-King (Warm salad of wild Hokkaido Deep-sea scallops with an Orange-Ginger Vinaigrette)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in Oyster Sauce)
Kao Horm Malee (Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice)

Dessert

Khao Neeow Mamuang (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Roti gap Gluay Kai, Num Manaow, Num Peung (Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)
Salat Ponlamai Ruam (Salad of Unique Thai Tropical Seasonal Fruits & Berries with Thai Basil & Mint)
Saparot Song Yang (Pineapple Two Ways - Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird's Nest, Yellow Bean Eggs & Rice Flour Bird)
Coffee or Tea

Note No Meat Products


Vegetarisches Menü

Hors D'oeuvres

Pak Sat-ay (Barbequed Vegetable Satay in a shot glass of Satay Peanut Sauce)
Por Pia Jae (Crispy Vegetable Spring Rolls with a Thai Plum Sauce)
Miang Som Oh le Pak (Pomelo, Vegetables & fresh young coconut served on a Betel Leaf)
Dtow Hoo gap Jaem Prik (Seared Tofu with a slow-braised Capsicum Jam)
Pak Dip Thai Manaow (Marinated Vegetables in lime, sugar, soya sauce with cilantro & onion)

Soup

Soup Pak (Soup of Seasonal Thai Vegetables)

Main Dish

Gaeng Kee-aow Wahn (Curry of Green Thai Aubergine with Coconut Cream & Tofu)
Gaeng Leuang Pak (Yellow Turmeric Curry of seasonal Thai Vegetables)
Lahb Mang Sa-wee-rat (A balanced of spiced, herbed & minted Vegetable Protein - Isaan Style)
Salat Tua Sahm Yang gap Num Makaam (Warm salad of three pulses with a sweet Tamarind Sauce)
Pat Pak Roo-am Mitr (Stir-Fried Mixed Vegetables)
Kao Horm Malee (Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice)

Dessert

Khao Neeow Mamuang (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Gluay Kai, Num Manaow, Num Peung (Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)
Salat Ponlamai Ruam (Salad of Unique Thai Tropical Seasonal Fruits & Berries with Thai Basil & Mint)
Saparot Song Yang (Pineapple Two Ways - Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird's Nest, Yellow Bean Eggs & Rice Flour Bird)
Coffee or Tea

Note No Animal Products


Weinauswahl

Champagne

Sparkling Extra Brut, Perla Bianca NV 240/ /1200 baht
Prosecco, Pitars Cuvee Prestige NV 250/ /1400 baht
Champagne, Moët et Chandon - Brut NV / /4500 baht

White Wine

House White 200/550/1050 baht
Verdejo Sauvignon, Piqueras Castillo de Almansa 2015 240/700/1300 baht
Sauvignon Blanc, Santa Ema Select Terroir 2016 90 points 240/700/1300 baht
Chardonnay, Casa Lapostolle "Casa" 2013 / /1500 baht
Sauvignon Blanc, Yealands Clearwater Cove 2016 280/800/1500 baht
Pinot Grigio, Bottega DOC 2014 270/750/1600 baht
Muscadet, Ackerman Muscadet de Sevres et Maine sur Lie 2011 / /1600 baht
Riesling Gewurztraminer, Hardys Stamp 2015 / /1600 baht
Chardonnay, Altera 2015 350/950/1800 baht
Uriel Grillo, Poggio Anima IGT Biodynamic / /1900 baht
Sauvignon Blanc, Emiliano Novas 2016 92 points / /2100 baht
Pinot Bianco, Cantine Terlano "Terlaner", Sudtirol, Italy 2011 88 points / /2300 baht
Riesling Kabinett, Max Ferdinand Richter "Brauneberger Juffer" 2012 92 points / /2500 baht

Red Wine

House Red 200/550/1050 baht
Cabernet Sauvignon, Santa Ema Select Terroir 2015 90 points 240/700/1300 baht
Cabernet Carmenere, Yali "Nurturing"2013 / /1400 baht
Chianti, La Carraia Genesi 2013 //1400 baht
Negroamaro, Feudi di San Marzano "I Muri" 2012 89 pts 270/750/1600 baht
Cabernet Sauvignon, Casa Lapostolle Cuvee Alexandre 2012 92 points  / /1700 baht
Pinot Noir, Clearwater Cove 2015 / /1700 baht
Syrah, Altera 2015 350/950/1800 baht
Montepulciano, Poggio Anima IGT Biodynamic 2015 //1900 baht
Carmenere Merlot Cabernet Sauvignon, Lapostolle Canto de Apalta 2012 91 points / /1900 baht
Dolcetto d'Alba, Tenuta Carretta "Il Palazzo" 2012 90 points / /1900 baht
Merlot Cabernet Sauvignon, La Croix Barton Biodynamic 2012 //1900 baht
Shiraz,The Hedonist, 2015 94 points 370/1000/1900 baht
Shiraz, Schild Estate 2013 92 points //2000 baht
Carmenere Cabernet Sauvignon, Emiliana Novas Biodynamic 2015 //2100 baht

Rosé Wine

Ackerman Rose d'Anjou 2014 / /1400 baht
Hardys Stamp Grenache Shiraz (Rose) 2015 / /1500 baht

Dessert Wine

Cranswick Estate - Botrytis Semillon 2010 375ml 280/650/1400 baht
Castelnau de Suduiraut AOC 375ml - Sauternes 2005 450//1600 baht

price october 2019