traditionelles Thai Menü

Hors D'oeuvres

Moo/GaiSat-ay (Barbequed Pork/Chicken Satay in a shot glass of Satay Peanut Sauce)
Gai Hor Bai Toey (Sous-vide marinated chicken with a perfume of Pandanus in a Pandanus Basket & Thai Plum Sauce)
Miang Som Oh le Pak (Pomelo & with fresh young coconut served on a Betel Leaf)
Dtow Hoo gap Jaem Prik (Seared Tofu with a slow-braised Capsicum Jam)
Nok Grata Num Chim Yam (Quail Egg Ceviche marinated in lime, sugar, fish sauce with cilantro & onion)


Soup Pak (Soup of seasonal Thai Vegetables) OR Dtom Yam Goong (Mildly Hot and Spicy Shrimp Soup with young Coconut)

Main Dish

Gaeng Massaman Neu-ah (Mild Southern Massaman Curry of Aged Australian Black Angus Beef)
Gaeng Kee-aow Wahn Gai (Green Curry of green Thai aubergine with Coconut Cream & Chicken cooked sous-vide)
Salat Ped Num Makaam (Warm salad of Roast Duck with a sweet Tamarind Sauce)
Tord Man Moo/Gai (Deep Fried Crispy Pork/Chicken Cakes with a Palm Sugar Sauce)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in Oyster Sauce)
Kao Horm Malee (Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice)


Khao Neeow Mamuang (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Roti gap Gluay Kai, Num Manaow, Num Peung (Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)
Salat Ponlamai Ruam (Salad of Unique Thai Tropical Seasonal Fruits & Berries with Thai Basil & Mint)
Saparot Song Yang (Pineapple Two Ways - Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird's Nest, Yellow Bean Eggs & Rice Flour Bird)
Coffee or Tea

Note Chicken substitute available for any pork or beef dishes
Certified Halal products available