Dinner Kreuzfahrt in Bangkok

Thai Seafood Degustation Menu

Hors D'oeuvres

Plah Adt gap Mayonnaise baeb Thai (Composed Fish Stick in a shot of Thai style Mayonnaise)
Por Pia Pla Salmon(Wild Scottish Salmon Spring Rolls with a Rice Vinegar Coriander Sauce)
Miang Som Oh le Goong (Pomelo & Shrimp with fresh young coconut served on a Betel Leaf)
Pla Toonah gap Jaem Prik (Seared AAA Tuna with a slow-braised Capsicum Jam)
Pla Dip Thai Manaow (Marinated sea fish in lime, sugar, fish sauce with cilantro &onion)

Soup

Dtom Yam Goong (mildly Hot & Spicy Shrimp Soup with young coconut)

Main Dish

Goong Gap Hoy Malaeng Poo Pow (Grilled Prawns & N.Z. Mussels with a mild white wine curry sauce & a spicy sauce)
Pla Dori Manaow (Mildly spiced & herbed John Dory with a Lime & Chili Sauce)
Tord Man Goong (Deep Fried Crispy Shrimp Cakes with a Palm sugar Sauce)
Salat Hoy Shell Num Som-King (Warm salad of wild Hokkaido Deep-sea scallops with an Orange-Ginger Vinaigrette)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in Oyster Sauce)
Kao Horm Malee (Steamed Jasmine White Rice & Royal Project Organic Brown Natural Rice)

Dessert

Khao Neeow Mamuang (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Roti gap Gluay Kai, Num Manaow, Num Peung (Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)
Salat Ponlamai Ruam (Salad of Unique Thai Tropical Seasonal Fruits & Berries with Thai Basil & Mint)
Saparot Song Yang (Pineapple Two Ways - Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird's Nest, Yellow Bean Eggs & Rice Flour Bird)
Coffee or Tea


Note No Meat Products